5 O’Clock Apron

A beautiful cookery book by Claire Thompson: The Five O’ Clock Apron

Claire Thompson is an experienced chef who co -owns Flinty restaurant in Bristol and popular columnist for the Guardian on cooking for children. Every day she makes a ‘proper’ tea, tweeting it at 5pm – from that her blog ‘5 O’clock Apron’ was born.

 

Cooking

My illustrations feature throughout the book, highlighting the various sections on milk, bread, grains, pulses, rice, vegetables, fruit and fish.

It has been an absolute privilege to work on such a beautiful publication and meet the very talented Claire!

http://5oclockapron.com/